His name is so intrinsically connected with the wok, that recently the BBC cookery programme ‘Saturday Kitchen’ affectionately described Ken Hom as ‘half man, half wok’. Today after numerous printings it still remains in print. Ken is passionate about not only using high-quality ingredients in his cooking, but also using performance cookware and accessories to help maximize the potential of any dish. Youtube Short biography, height, weight, dates: Birth date: May 3, 1949 Birth place: Tucson, Arizona, United States Profession: ChefEducation: University of California, BerkeleyNationality: United States of AmericaAwards: … He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to … He presented a further five television series – Hot Chefs, Ken Hom’s Hot Wok, Ken Hom’s Foolproof Chinese Cookery, and Travels with a Hot Wok, which attracted millions of viewers. Ken Hom was born on the 3rd of May, 1949. To pay for his university fees he started to give cookery lessons and quickly realised that this was where his heart really was – especially with his native Chinese cuisine. Ken Hom is a American Chef from Tucson, Arizona, USA. The show introduced and demystified Chinese cooking for the UK over 30 years ago, and was an instant hit, transmitted throughout the world. In 1997 he settled permanently in south west France in a restored 13th century tower in Lot. In 2012 he co-presented the BBC series Exploring China: A Culinary Adventure with Ching He Huang. Ken Hom. Never before seen in the UK, it is now published in English, unveiling and dwelling in the mystery of the world’s most sought after scented ingredient, the black truffle, with enticing East-West recipes. He soon started teaching first in his home, and then at the California Culinary Academy (a school for professional chefs in San Francisco). In 2009 he was appointed honorary Officer of the Order of the British Empire (OBE) for "services to culinary arts". Ken Hom OBE is an American-born Chinese chef author and television-show presenter for the BBC. It now goes forward to the Gourmand’s global awards which will be presented in June 2015. At 20 he headed off to California to study art history and French history. In 1977 he was invited to join San Francisco's new California Culinary Academy as an instructor. The start of his career – His first book on Chinese cookery techniques was published in 1981 to much acclaim and then the New York Times published a major profile on him. In 1982, after a 2-year global search, the BBC auditioned him for a Chinese cookery series. Learn how and when to remove this template message, Officer of the Order of the British Empire, "Chef Ken Hom Cooks Up a TV Treat in Guangdong", "The World Beckons, and One More Chinese Chef Leaves America", "TV chef attacks Britain's mass-produced diet and urges conversion to 'nutritious' oriental food culture", "Tasting places: Ken Hom on the countries he savours most", "Ken Hom To Be Awarded With Honorary Doctorate", "Past winners of the Andre Simon Memorial Fund Awards", Ken Hom's Library at Oxford Brookes University, Ken Hom's restaurant MEE at Copacabana Palace, https://en.wikipedia.org/w/index.php?title=Ken_Hom&oldid=999904702, University of California, Berkeley alumni, Honorary Officers of the Order of the British Empire, Articles lacking in-text citations from May 2016, Articles containing traditional Chinese-language text, Articles containing simplified Chinese-language text, Wikipedia articles with PLWABN identifiers, Wikipedia articles with SUDOC identifiers, Wikipedia articles with WORLDCATID identifiers, Creative Commons Attribution-ShareAlike License, Inducted in the Who’s Who of Food and Beverage in America as recognition of significant and lasting achievement in the culinary industry, 1990, Honorary Chairperson of The Institute for the Advancement of the Science & Art of Chinese Cuisine, 1993, Appointed Founding Patron of Oxford Gastronomica: the Centre for Food, Drink and Culture, 2007, Grand Prize Winner Documentary - ABU Awards, 2009, Grand Prize Winner - Korea’s Producer Award for "Noodle Road", 2009, "Noodle Road" nominated for best TV documentary of New York Film Festival, 2010, Honorary Member of the Cherie Blair Foundation for Women, 2010, Food Broadcast of the Year Award 2013 for "Exploring China: A Culinary Adventure" with, Ken Hom Writer in Residence Fellowship at, "Ken Hom’s East Meets West Cuisine" (Macmillan, 1987) Shortlisted for Andre Simon Memorial Book of Year, "Easy Family Dishes: A Memoir with Recipes" (BBC Books, 1998) Winner of the Andre Simon Memorial Book of Year, "The Taste of China" (Pavilion Books, 1990) Shortlisted for Andre Simon Memorial Book of Year, "Ken Hom’s Quick Wok" (Headline Books, 2001) Cookbook of the Year from Food and Wine magazine, USA, "Truffes" with Pierre-Jean Pébeyre (Hachette, 2001) Shortlisted for Prix Litteraire de la Gastronomie Antonin Careme, "Exploring China: A Culinary Adventure" (with, This page was last edited on 12 January 2021, at 15:09. Hom is an author of more than 20 cookery books. The book has just won the Gourmand Award 2014 for ‘Best Mushroom Book’ category – USA. During this time he taught Italian cooking lessons at weekends to supplement his college fees. Ken still regards the book and the NY Times article as one of the turning points in his career. Tying into his first television series in 1984, the book Ken Hom's Chinese Cookery sold 1.2 million copies in the UK alone. Widely regarded as one the world’s greatest authorities on oriental cooking, he presented a documentary on the origins of noodles, ‘The Noodle Road’. Despite semi-retirement, he continues to travel extensively worldwide and divides his time between France and Bangkok. At the time of publication, it made publishing history by being the first non-fiction book with a first printing of 350,000. Ken Hom, who resides in France and in Thailand but travels tirelessly all over the world, continues to appear regularly as celebrity chef, write new books and keep an involvement with restaurants worldwide. . His 1986 book Ken Hom's Chinese Cookery has … His roots – Ken was born in 1949 in Tucson, Arizona where his Cantonese father lived after emigrating to America in the 1920’s. Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 14-inch, 4 Piece Set. Celebrity chef most widely known for his display Ken Hom’s Chinese language Cookery. One of only six to receive it in Rio de Janeiro (9 April 2015), Appointed a “GREAT” Britain campaign ambassador (2014), Appointed advisory board member of the Berkshire Encyclopaedia of Chinese Cuisines 2014 (USA), Gourmand International Awards 2013 Cookbook – ‘Best in the World’ award for the Culinary Travel Category for Exploring China: A Culinary Adventure (with Ching He Huang) (Paris Cookbook Fair), Food Broadcast of the Year Award 2013 for “Exploring China: A Culinary Adventure” with Ching He Huang Guild of Food Writers Awards, Prestigious Peabody Award for “Noodle Road” TV documentary series for KBS, 2010, Honorary Member of the Cherie Blair Foundation for Women, 2010, “Noodle Road” nominated for best TV documentary of New York Film Festival, 2010, Awarded Officer of the Order of the British Empire OBE by Queen Elizabeth II for services to the culinary arts, 2009, Grand Prize Winner – Korea’s Producer Award for “Noodle Road”, 2009, Grand Prize Winner Documentary – ABU Awards, 2009, Honorary doctorate from Oxford Brookes University for outstanding success within the international food world, 2007, Appointed Founding Patron of Oxford Gastronomica: the Centre for Food, Drink and Culture, 2007, Honorary Member of The 48 Group Club, 2002, Honorary Chairperson of The Institute for the Advancement of the Science & Art of Chinese Cuisine, 1993, Inducted in the Who’s Who of Food and Beverage in America as recognition of significant and lasting achievement in the culinary industry, 1990, Annual Ken Hom Lecture series at Oxford Cultural Collective, Ken Hom Writer in Residence Fellowship at Oxford Brookes University, The Ken Hom Library at the Oxford Brookes University Library, Gourmand Award 2015 for ‘Best Mushroom Book’ category – USA for Truffles with Pierre-Jean Pébeyre, Guild of Food Writers Awards 2013 – Food Broadcast of the Year for Exploring China: A Culinary Adventure (BBC2), Gourmand International Awards 2013 Cookbook – ‘Best in the World’ award for the Culinary Travel Category for Exploring China: A Culinary Adventure (with Ching He Huang)   (Paris Cookbook Fair), Prestigious Peabody Award for Noodle Road TV documentary series for KBS Television 2010, Noodle Road nominated for best TV documentary of New York Film Festival, 2010, Grand Prize Winner – Korea’s Producer Award for Noodle Road 2009, Grand Prize Winner Documentary – ABU Awards 2009, Silver Medal – Chinesisch kochen (Droemersche Verlagsanstalt Th. The book accompanying the series became a bible for anyone who wanted to learn Chinese cuisine and sold over 1.5 million copies worldwide. Since 2008, he has become an ambassador for Action Against Hunger, the humanitarian charity which works in over 40 countries helping families to feed their children and build a sustainable life. visit:  Ken’s Web Site www.kenhom.com Twitter Facebook, His interests include travel, wine, Premium Japanese sake & Japanese whisky, swimming, British TV, avid reader, football (Manchester United), current events, Music: Canton pop, Thai & Japanese pop, Motown, Jazz, Further information from: Luisa Welch I-Mage Communications 1-7 Woburn Walk London WC1H 0JJ, Tel: 020 7387 0828; 07774234899 e-mail: luisawelch@i-magepr.com, Appointed Ambassador of Guangzhou Cultural Exchange in the New Era by the Guangzhou Municipal People’s Government (2019), The Golden Chopsticks Award – Outstanding Contribution to Food Award (2018), Hurun Lifetime Achievement Award for services to culinary culture (2018), Appointed Founding Patron of Oxford Cultural Collective (2017), Lifetime Achievement Award from the World Curry Festival (2016). About. Meanwhile, the Ken Hom wok continues to sell around 300,000 per year, with one in seven households in the UK owning a Ken Hom wok. However, these are available only in the UK. Ken Hom is a chef from United States of America. Although he was created in america, he spent some time working for the BBC for some of his profession. He was diagnosed with prostate cancer in 2010 and has since made a successful and full recovery. He is 71 years old and is a Taurus. [3] He went to California to study History of Art at the University of California, Berkeley. In 2009, he was recognized by the Order of the British Empire for his contributions to the culinary culture of the UK. Exact sum is $3090000. Celebrity chef best known for his show Ken Hom's Chinese Cookery. Hom’s range of ready cooked meals has sold over 60 million units. Short Bio. Chinese-American chef, author of more than 20 cookery books, and television-show presenter for the BBC. Although he was born in the US, he has worked for the BBC for most of his career. Ken Hom OBE (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Chinese Cuisine. Click and Collect from your local Waterstones or get FREE UK delivery on orders over £25. His 92-seat MEE restaurant located within the Belmond’s Copacabana Palace in Rio de Janeiro, Brazil, is the city’s first luxury pan-Asian restaurant, awarded with one Michelin star in 2015, less than 12 months since opening and has retained its star for 2016 and 2017. Although he was born in the US, he has worked for the BBC for most of his career. Since that first success, Ken Hom he has written 36 books, many translated in more than 16 languages, with a total of 80 books published worldwide in all translated editions. Interests. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in … Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. His latest book – Truffles – released in November 2014, is the updated version of his book ‘Truffes’ first written in French in 2000 with Pierre-Jean Pebeyre of France’s legendary Pebeyre truffle family. He went to California to study History of Art at the University of California, Berkeley. In 2009 he was awarded with an honorary OBE for ‘services to culinary arts’, recognising his achievements and the impressive social and historical impact he made on the way the UK has ‘adopted’ Chinese cuisine, which has now become one of the nation’s favourites. He has worked as a consultant for hotels, restaurants and airlines and has cooked personally for presidents, prime ministers, celebrities and royalty. From there, he landed his first television series in 1983 – Ken Hom’s Chinese Cookery which bore the same title as the book that many still regard as the ‘bible’. He was born on May 03, 1949 (71 years old) in Tucson, Arizona. In 2009, he was recognized by the Order of the British Empire for his contributions to the culinary culture of the UK. The resulting TV series Ken Hom's Chinese Cookery was a huge success and the companion book became one of the best-selling cookery books ever published by BBC Books, selling more than 1.5 million copies. Ken Hom’s restaurant MEE at the Copacabana Palace Hotel in Rio de Janeiro, Brazil receives a Michelin star. Celebrity chef best known for his show Ken Hom’s Chinese Cookery. Ken Hom (2014) photo: DKB, license cc-by-sa-4.0. Travelling over 15,000 km and with over five weeks of filming in China, Ken said: ‘During filming I learnt and discovered so may new tastes and flavours which continue to inspire my recipes and meals. He is popular for being a Chef. Ken Hom was born in Tucson, Arizona, USA on Tuesday, May 3, 1949 (Baby Boomers Generation). His 1986 reserve Ken Hom’s Chinese Cookery provides sold a lot more than 1.5 million duplicates. For all time, at the moment, 2021 year, Ken Hom earned $3 Million. Ken Hom is acknowledged as one of the world's leading experts on authentic Chinese and Asian cooking. Ken Hom’s age is 71. In 2009 he was appointed honorary Officer of the Order of the British Empire (OBE) for "services to culinary arts". Music: Oldies, Canton pop, Thai & Japanese pop, Motown, Jazz, Big Band, Classical (of all era), Opera, Western pop, Beatles, French & Italian pop, New Age, Opera, Brazilian. Ken Hom, best known for being a Chef, was born in Tucson, Arizona, USA on Tuesday, May 3, 1949. Ken Hom Net Worth Ken Hom made money by Chefs niche. Alongside his best known work on Chinese cuisine, his works also include topics on Cambodian, Malaysian, Thai, Singaporean, and Vietnamese cooking. Bio. In 2009, he perceived by order of the British Empire for his commitments to the culinary culture of the UK. He provides composed a lot more than 30 books. Celebrity chef best known for his show Ken Hom’s Chinese Cookery. Chef Jamie Oliver ran a campaign in the UK in his television show Jamie's School Dinners to introduce supposedly better eating habits in school dinners for schoolchildren. Since 2008, Hom has been an ambassador for Action Against Hunger, a humanitarian charity which works in over 40 countries helping families to feed their children and build a sustainable life. In addition, he is also well known for the Ken Hom wok which has sold over 8 million in 72 countries throughout the world. This led him on to teach Chinese cookery classes. There are only six restaurants in Rio with Michelin stars, one star being the highest grading so far. Ken Hom was born on May 3, 1949 in Tucson, Arizona, USA. At that time he was also appointed as Founding Patron of Oxford Gastronomica, the Centre for Food, Drink and Culture at Oxford Brookes University. In ’09 2009, he was identified by the Purchase of the English Empire for his efforts towards the culinary tradition of the united kingdom. He is in demand by international television and radio stations and continues to make regular appearances worldwide, as well as working for a number of charities. Brief Bio: Ken Hom was created in Tucson, Arizona on, may 3, 1949 to Taishanese parents. Ken Hom’s most popular book is Complete Chinese Cookbook. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, described their travels through China and the recipes and personal stories they found there.Hom and Huang traveled to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and Sichuan … Exploring China: A Culinary Adventure was a four-part British documentary television series that aired on BBC Two.. Composed more than 30 books and his 1986 book Ken Hom's Chinese Cookery has sold more than 1.5 million duplicates, one of the senior and best VIP gourmet specialist, is Ken Hom OBE, who best known for his show Ken Hom's Chinese Cookery. Kenneth Alfred Ham (born 20 October 1951) is an Australian Christian fundamentalist, young Earth creationist and apologist, living in the United States.He is the founder, CEO, and former president of Answers in Genesis (AiG), a creationist apologetics organization that operates the Creation Museum and the Ark Encounter.. Ham advocates biblical literalism, accepting the … In 2009 he was appointed honorary Officer of the Order of the British Empire for services to culinary arts. The tv-personality, writer & chef is currently single, his starsign is Taurus and he is now 71 years of age. Biography Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. Travel, French & Italian wine, Premium Japanese sake & Japanese whisky, swimming, British TV, avid reader, football (Manchester United), current. There is an accompanying book to the series. The resulting TV series Ken Hom’s Chinese Cookery was a huge success and the companion book became one of the best-selling cookery books ever published by BBC Books, selling more than 1.5 million copies. Ken Hom OBE is an American chef, author and television-show presenter for the BBC. So, if you are wondering how old is Ken Hom, his age is 68years as of 2017. Ken was born on May 3, 1949 in Tucson, AZ.. Explore books by Ken Hom with our selection at Waterstones.com. He made his 3 million dollar fortune with “Ken Hom’s East Meets West Cuisine”, “Ken Hom’s Quick Wok”, The Taste of China. Aged 11, he went to work in his uncle’s restaurant, where he earned the equivalent of 30 pence per day. His mother later emigrated from China in late 1948. His cookware line was originated in 1986. In 2009 he was appointed honorary Officer of the Order of the British Empire for "services to culinary arts". Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. [ISBN missing] Knaur Nachf. He has composed more than 30 books. Ken Hom also tirelessly supports several other charities such as The Ronald McDonalds House Charity (RMHC) and Prostate Cancer UK, raising awareness of the need for early detections. Ken Hom was born in Tucson, Arizona on May 3, 1949 to Taishanese parents. Ching returned to BBC2 in 2012 for Exploring China: A Culinary Adventure, which showed her travelling and exploring China's culinary culture with Cantonese chef, Ken Hom. [2] Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. Part of the joy of filming was going not only to great restaurants, but into real homes, joining in and cooking with the family’. Ken Hom is a well known Chef. As Ken grew up, he found American food unpalatable compared to his mother’s cooking so she used to send him to school with a flask of hot rice and stir-fried vegetables. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok. In this article, we take a look at Ken Hom's net worth in 2020, total earnings, salary, and biography. Today after.. Ken Hom has 46 books on Goodreads with 2675 ratings. In 2009, he was recognized by the Order of the British Empire for his contributions to the culinary culture of the UK. 2019 © Ken Hom / Spice Technology Solutions home; News; Chef Eats! See full bio ». Shown at the peak viewing time of Sunday night, during the UK’s Olympic year, when no other culinary programme had traditionally been shown, the series attracted an unprecedented number of viewers. After losing his father when he was just eight months old, his mother moved to Chicago to be with relatives. He has worked as a consultant for hotels and restaurants and cooked personally for presidents, celebrities and royalty. GmbH, München 2003) Gastronomische Akademie – Deutschland (GAD), Silver Medal – Wok – Thailändisch Kochen (Augustus Verlag, München 2002) Gastronomische Akademie – Deutschland (GAD), Ken Hom’s Quick Wok (Headline Books, 2001) – Cookbook of the Year from Food and Wine Magazine, USA, Truffes, avec Pierre-Jean Pebeyere (Hachette 2000) – Shortlisted for Prix Litteraire de la Gastronomie Antonin Careme, Easy Family Dishes: A Memoirs with Recipes (BBC Books, 1998) – Winner of the Andre Simon Memorial Book of Year 1998, The Taste of China (Pavilion Books, 1990) – Shortlisted for Andre Simon Memorial Book of Year 1990, Ken Hom’s East Meets West Cuisine (Macmillan 1987) in hardback and paperback – Shortlisted for Andre Simon Memorial Book of Year 1987, One Michelin star awarded in March 2015 and again in 2016 and 2017 for his restaurant MEE located, In December 2016, MEE won the Best Asian Restaurant award in Rio de Janeiro and shortly after it. Ken Hom is a chef from Tucson, Arizona, USA. So, in case you are wanting to know how old is normally Ken Hom, his age group is 68years by 2017. TV Career In 1982, after a 2 year global search, the BBC auditioned him for a Chinese cookery series. He also travelled to France and Italy to explore gastronomy further. Celebrity chef best known for his show Ken Hom’s Chinese Cookery. Ken Hom OBE (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) : Biography. This item Ken Hom Classic Stir Fry Wok, 14", Black. [1] He was raised in Chicago, Illinois, by his widowed mother, after his father died when Hom was eight months old. In 2007, he was awarded with an honorary doctorate from Oxford Brookes University for his ‘outstanding success within the international food world’ and to recognise him as one of the world’s most notable chefs with a highly successful career in the media, as an entrepreneur and as a supporter of charity and education. Interests. His series for KBS, a five-hour documentary on the history of the noodle, sold in 23 countries and won the prestigious Peabody award in 2010. Of very high quality and with no additives, the range now comprises of 30 dishes and has become one of Tesco’s top selling ranges. Celebrity chef best known for his show Ken Hom’s Chinese Cookery. Hom has also spent more time in his adopted home of Thailand since 2003. He was raised in Chicago, Illinois, by his widowed mother, after his father died when Hom was eight months old. He has also developed an array of cooking sauces, ready cooked noodles and rice. Although he was born in the US, he has worked for the BBC for most of his career. Biography. Hom was born in Tucson, Arizona, to Taishanese parents. Since 1986 Hom has had a base in Paris. It became known as ‘the best new modern Asian cuisine’ restaurant and won a string of awards, including being named by Thailand Tatler ‘one of Thailand’s Best Restaurants 2009.’. events, history. Serve it with rice and you have a simple but very impressive meal. With over eight million woks sold worldwide and with one in seven Britons owing a Ken Hom wok, he also had and continues to have a great impact on the UK economy. BIOGRAPHY. He has since appeared in a number of prime time BBC TV series that have sold throughout the world. More on Ken Hom – His last BBC TV series: Exploring China: A Culinary Adventure, and accompanying book quickly established themselves as the culinary hits of Summer 2012, and were both award winners in 2013. Books; Cookware; About Ken; Contacts An ambassador of the GREAT Campaign, the government’s international marketing campaign showcasing the best Britain has to offer, he has also lately been supporting the campaign at Milan Expo this year. Ken Hom's official web site. I was introduced to this dish one evening when I dined with Madhur Jaffrey and her husband at the Shun Lee Palace restaurant in New York. Ken Hom. He and Alvin Leung are both England-based Chinese chefs. Arguably the West's most famous Chinese cookery expert, Ken Hom is hailed as the man who transformed wok cooking into an art form. Ken Hom OBE (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) : Biography Ken Hom, who resides in France and in Thailand but travels tirelessly all over the world, continues to appear regularly as celebrity chef, write new books and keep an involvement with restaurants worldwide. In 2009, he was recognized by the Order of the British Empire for his contributions to the culinary culture of the UK. In 2010, he was diagnosed with prostate cancer and had proton radiation therapy in Japan. Hom was born in Tucson, Arizona, to Taishanese parents. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88. Since its inception in 2012, and thanks to his supporters, the campaign has delivered a £1.2b return on investment up to March this year, and the UK is now expected to welcome 42m international visitors by 2020. Ching has described this as her most enjoyable television production. In November 2009, he launched his own range of Chinese Meals exclusively in Tesco. MEE also has a top star rating from O Globo newspaper and just after opening it won the Veja Rio (the biggest magazine in Brazil, which organises the most important and respected ‘Eat and Drink’ awards in Rio) as ‘Best Asian Restaurant’ in Rio de Janeiro 2014 and again in 2016 and shortly after it received the prestigious Restaurant of the Year Award 2016 given by the Government’s Tourist Bureau. Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. This five part documentary series for KBS (Korean Broadcasting Service) was a huge success when broadcasted in early 2009 and the series has been sold to over 25 countries around the world, winning several awards, including the prestigious Peabody Award in 2010. Between 2008 and 2013 he fronted a restaurant, Maison Chin, located within the Bandara Hotel in Bangkok, Thailand. Ken Hom On 3-5-1949 Ken Hom (nickname: Ken) was born in Tucson, Arizona, United States. Ken Hom Wiki Biography Ken Hom OBE is an American-born Chinese chef, author and television-show presenter for the BBC. The cancer was successfully treated and he is now an ambassador for Prostate Cancer UK (formerly known as The Prostate Cancer Charity), building awareness for the early detection and treatment of cancers. In 2009, the BBC celebrated the 25th anniversary of the book, which continues to be a top-seller after more than three decades in print.

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