I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Once the potatoes are cooked, add the cream… With 5-star ratings and 500+ reviews, you can't go wrong with these user favorites for main dishes, side dishes, desserts and more. In this episode of The Sam Livecast show, I'm on location in beautiful Finland. As with many Finnish recipes… Found this on TheKitchn ~ Do you have a non-dairy version that is not soy milk? Will definitely be making this again. Add potato and carrot chunks, sautéed leek, onion and spices. Home » Soup » Finnish Salmon Soup (Lohikeitto). This sounds really good. This Keto Lohikeitto is a delightful Finnish Salmon Soup Recipe, made low carb! The dried will be stronger in flavor, and won’t give the soup that hit of freshness, so I’d be sparing with it. I have a great recipe for. Thanks very much! Thanks Andi, what a nice comment, and your IP bass stock sounds awesome , Can I use anchovy broth? Sharing! I couldn’t find fish stock so this was perfect as other recipes said to use store bought. This is an amazing soup! Another favorite salmon meal is salmon and zucchini burgers, I serve the warm burgers over a fresh green salad ~ heaven! I would say it's somehow similar to Salmon Chowder that we all love, but the list of ingredients for Lohikeitto is much simpler. I remove it and simmer it in water to make a quick broth. So, at a family lunch I decided to bring Finland to Australia. I was born and raised in Finland and I was raised on this. If you ever go to Finland (again? Tarjoa sen kanssa aitoa ruisleipää. Thanks Kate, that’s great to hear. Lol, maybe he’ll learn never to give you the ‘look’ again . Bring to a boil. Had Lohikeitto when we visited Helsinki, and now that we live here I insisted that this be one of the first Finnish food we made! Point taken, I just corrected myself Thanks Anne! Cream – you can use light … In my family though, it's impossible to wait the whole day to try this deliciousness so we usually dig right in. I am a hopeless novice cook. It’s one of the best soups I have ever tasted in my whole life! Have lots of leftovers so am giving it away and taking it to a dinner to share. Thanks Tricia ~ my favorite part about this soup is that light creamy dill broth ~ it’s a great way to enjoy salmon! How much do I use in this recipe? A beautiful treat. We bought a whole salmon and filleted it. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. While the leeks are cooking, put 5 cups of water and the reserved fish skin in a saucepan and bring to a boil, turn down the heat and simmer gently for 10 minutes. He paired it with grilled lobsters & grilled eggplant & zucchini. In Sweden the soup is called Laxsoppa, in Norway Fiskesuppe. I've sometimes even used clam juice as a base for fish soup. Thank you for this yummy recipe! Lohikeitto is a traditional salmon, potato and leek soup served in Finland and other Scandinavian countries. Lohikeitto … In fact, you only need 7 ingredients to make this soup, most of which you probably have at home. 24 Best Macaroni and Beef Recipes. Did we forget surprises? Remove the skin from the salmon and cut into largish chunks. I love everything about this soup! It was absolutely delicious – and my sweet 93 year old mother who is with us for the moment because she fractured her back, wanted a bowl for lunch!! I grew up cooking a recipe very similar to this salmon soup in school. Hi Sue nice soup I’m a newbie to this cooking game Fresh tarragon might be really nice, but I think you’d use less of it, it’s pretty strong. I love this soup, but have become sensitive to dairy products. I made the fish stock using the Insta-Pot with a couple of frozen bass my husband had caught a while back. I grew up cooking a recipe very similar to this salmon soup in school. It is a Nordic Country. I did add a few dashes of Old Bay seasoning already. Dec 22, 2019 - Try my version of this eaisest ever Salmon Soup - Lohikeitto. We normally eat it at restaurants but when it’s made at home, it’s my husband who usually is doing the prep. Easy to make, it will now be a regular dish for us. Ingredients Stock – fish stock is the best one to use for lohikeitto. Salmon and potatoes are a favorite combination here so I know this will be a huge hit. When ready, add diced potatoes, salt, black pepper, stock and fresh dill. Omg – my son David (22) home from college – whipped up your salmon soup recipe in no time! I made it last night used an 1/10 to an 1/8 cup of fresh tarragon and no garnish and it was superb.., now I have a taste profile from eating it I may reduce the tarragon further and add a little fennel. My husband loved it (the same person who gave me a ‘look’ when I mentioned I was going to make it). Tired of baked salmon dishes? Just replace the potatoes with cauliflower florets and carrots with pumpkin diced into small cubes you're good to go. This Finnish Salmon Soup is rich, creamy, and incredibly satisfying. I need to think of an herb or spice to add to give this soup a bit of zing. Finnish Salmon Soup, or Lohikeitto, is a simple Nordic salmon chowder and a comforting 30 minute meal made with a light cream broth, melt-in-your-mouth chunks of salmon, and tons of fresh dill! It was such a hit that her SO asked for the leftovers for breakfast! Finnish Salmon Soup (Финская уха) or Lohikeitto, is delicious and creamy Salmon soup, popular across Scandinavia and Northwestern Russia. My dear mother gave me this recipe when I moved away from home. The BEST Salmon Soup ever is right here. Stir in chopped carrot and minced onion and cook for … https://tastykitchen.com/recipes/soups/finnish-salmon-soup-lohikeitto Thanks Sophie, I’m not a fan of the packaged fish stock either. Alternatively you can use 1 leek, thinly sliced. Instructions In a medium pot, melt butter. You don't have cream on the list of ingredients. You can also subscribe without commenting. I have both of those on hand. Anyhow, this is an absolute winner recipe and I’ve tasted plenty of authentic Finnish salmon soups. Melt the butter in a soup pot and saute the leeks for 10 minutes, or until nice and soft. It'll add additional pungent aroma and taste to the dish. We live in Helsinki where this soup is a staple. The soup is traditionally garnished with dill. If you catch yourself thinking that baked salmon has been in your rotation the way too often, it's time to try Lohikeitto. A quick strain and it’s ready to use. I have been craving it since I first tried it. While non-dairy milks like coconut milk hold up a little better, soups that are frozen with it still won’t be the same when defrosted either. I don’t see why not, it would have a very different flavor, but might be nice! Recipe intro from Recipes that Really Work: We love chunky soup. I’ve come up with a way to make a pretty good fish stock substitute and it starts with buying salmon with the skin on. While we mostly think of this soup as Finnish, other Scandinavian countries have their own recipe for this easy salmon dish. Add fish or vegetable broth in a large Dutch Oven or stock pot. I’m obsessed with this healthy Finnish soup (in Sweden the soup is called Laxsoppa, in Norway, Fiskesuppe.) There is a difference which matters to Finns. I can imagine Finish salmon must be the best…hope you enjoy this soup too!